Ingredients

• 1 poundkale, torn
• 1 pound spinach, torn
• 1 small head cabbage, shredded
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 tablespoon rosemary, chopped
• juice of half lime
• salt and freshly ground black pepper, to taste

Method

1. Heat oil in a large skillet or wok over medium-high heat. Stir-fry onion until it becomes translucent.
2. Add kale, spinach, cabbage, rosemary, and lime juice. Cook stirring for 3-5 minutes or until wilted. Season with salt and pepper to taste.
3. Transfer in a serving dish.
4. Serve and enjoy.

Yield: 6 servings

Nutritional Information (Per Serving)