Vegetable Vindalu
Vegetable Vindalu
Author: Sultana Parvin
Serves: 4
Ingredients
- 500g potato, cut into small piece
- 250g green peas
- 200g carrot, diced
- 200g onion, sliced
- 1 tsp ginger, paste
- 1 tsp garlic, paste
- 1 tsp chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp salt
- 2 tbsp oil
- ? cup vinegar
- ? tsp black pepper, powder
- ? tsp cinnamon powder
- ? tsp cardamom powder
Instructions
- Mix onion, ginger paste, chili powder, turmeric powder, cumin powder, cinnamon powder, cardamom powder, salt and vinegar with potato and carrot. Keep the mixture for 2 hours.
- Heat oil in a pan on medium heat and add the vegetables. Cover a lid and cover until the vegetables are tender. After 10 minutes add green peas and simmer the heat.
- When the oil comes out above the vegetables turn off the burner.
- Vegetable vindalu is ready to serve.
Nutrition Information
Calories: 260 Fat: 7.6g Saturated fat: 1.0g Carbohydrates: 42.1g Sugar: 9.1g Sodium: 635mg Fiber: 8.9g Protein: 7.2g Cholesterol: 0mg