Prep time: ?20 minutes Cook time: ?20 minutes A crispy, Mediterranean-style fish fillet with tomatoes, olives and anchovies Ingredients 2 Tbsp olive oil 12 oz red snapper, bass, or tilapia fillets, cut into 4 portions (3 oz each) 1? Tbsp garlic, minced (about 3 – 4 cloves) ? C low-sodium [...]