Ricotta and Peaches with Pistachios
Ricotta and Peaches with Pistachios
Recipe type: Dessert
Serves: 2
Ingredients
- 4 ounces ricotta cheese
- 2 medium peaches, peeled, stoned, cut into cubes
- 2 tablespoons pistachio nuts
Instructions
- Make 2 layers of ricotta and peaches in a dessert cup or ramekin.
- Sprinkle with pistachio nuts.
- Cover and chill until ready to serve.
Nutrition Information
Serving size: 1 Calories: 81 Fat: 4.1 g Saturated fat: 1.6 g Trans fat: 0 g Carbohydrates: 7.2 g Sugar: 4.5 g Sodium: 35 mg Fiber: 1.1 g
