Ingredients

• 8 ounces boiled shrimps, peeled
• 2 medium cucumbers, cubed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 4 fresh spearmint leaves, chopped
• dash of salt and freshly ground black pepper

Method

1. Mix together olive oil, balsamic vinegar, and Dijon mustard in a medium bowl.
2. Add shrimps, cucumbers, and mint leaves. Toss to coat well with dressing. Season with salt and pepper to taste.
3. Divide in 4 individual plates.
4. Serve and enjoy.

Yield: 4 servings

Nutritional Information (Per Serving)