Ingredients

• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon raw honey
• 1 tablespoon Dijon mustard
• 1 small head cabbage, finely shredded
• 1 carrot, peeled and julienned or thinly sliced
• 2 medium green apple, cored, thinly sliced
• 1 medium white onion, finely chopped
• 1/4 cup celery, chopped
• 1/4 cup walnuts, coarsely chopped

Method

1. Whisk together the olive oil, apple cider vinegar, raw honey, and Dijon mustard in a large mixing bowl.
2. Add in cabbage, apple, and celery. Toss to coat well with dressing.
3. Divide into 4 plates. Sprinkle with chopped walnuts.
4. Serve and enjoy.

Yield: 4 servings

Nutritional Information (Per Serving)