Cinnamon Ginger Tea with Kirkland Signature? OPTIFIBER?
Cinnamon Ginger Tea with Kirkland Signature? OPTIFIBER?
Author: Celeste Jarabese
Ingredients
- 2 Tbsp. fresh ginger, thinly sliced
- ? cinnamon bark
- 2 ? cups water
- 4 tsp. Kirkland Signature? OPTIFIBER?
- natural sugar substitute, to serve
Instructions
- Place ginger, cinnamon bark, and water in a small sauce pan. Bring to a boil. Reduce heat and simmer for 10-15 minutes.
- Pour and strain tea mixture using a fine sieve into 2 serving cups.
- Stir in 2 tsp. Kirkland Signature? OPTIFIBER? onto each cup.
- Serve and enjoy with your choice of natural sugar substitute, if desired.
Notes
Diabetic Exchange
0 Fruit, 0 Fat, 0 Vegetable
1 Carb, 0 Low-Fat Milk
0 Fruit, 0 Fat, 0 Vegetable
1 Carb, 0 Low-Fat Milk
Nutrition Information
Calories: 55 Fat: 0.7g Saturated fat: 0g Trans fat: 0g Carbohydrates: 12.6g Sugar: 0g Sodium: 4mg Fiber: 5g Protein: 1g Cholesterol: 0mg
