Spicy Curry Chicken is a great meal if you’re looking for something with some heat! It packs a punch.

Spicy Curry Chicken

 

Cuisine: Main

Serves: 4

Ingredients

• 1 lb. skinless chicken, diced
• 1 large potato, peeled, cubed
• 1 Tbsp vegetable oil
• 2 Tbsp onion paste
• 1tsp garlic paste
• 1 tsp ginger paste
• 1 tsp chili powder
• ? tsp turmeric powder
• ? tsp cumin powder
• ? tsp coriander powder
• 3 to 4 cardamom seeds
• 3 to 4 cinnamon quills
• 2 bay leaves
• 1 tsp salt
• 3 cups water

Instructions

1. Rinse chicken with hot water to discard the clinging fat.
2. Place a pan over medium heat.
3. Add oil to pan, then add all spices, stirring frequently.
4. After 1 minute, add 2 cups water to pan.
5. Once mixture starts to bloom with aroma, add all chicken pieces and cover with a lid.
6. Add potato pieces and stir before adding 1 more cup of water.
7. Cook mixture for another 10 minutes.
8. Reduce heat and simmer mixture 2 minutes.
9. Serve and enjoy curry with bread, rice, or tortilla.

Nutrition Information

Serving size: ¼ recipe Calories: 131 Fat: 3.7 g Carbohydrates: 4.8 g Sodium: 338 mg Fiber: .8g Protein: 18.7 g Cholesterol: 48 mg

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