Avoiding gluten might seem to be just a dietary rage, but a gluten-free diet is not a fad if you are gluten intolerant or have celiac disease. And if you have diabetes in addition to celiac disease, figuring out what to eat can seem like a monumental task. Learn some helpful tips and tricks to make [...]

Some of you may remember the “Beef. It’s What’s for Dinner” campaign that debuted in 1992. Twenty-six years later, beef is still a mainstay of the American diet, and that doesn’t look to be changing any time soon. According to the United States Department of Agriculture, in 2017 Americans [...]